The southern state of Virginia is well known for it's hospitality and also for mastering the art of cooking smoked meats. The Smithfield Hams are the best example. Cooked in a long smoky process, learnt by locals from Native Americans, these veal hams taste like...
Our dear Chef Mary Neffedy has been recently awarded a Michelin star! She says it is a lifetime achievement for her as a chef. Also she said that it became possible only thanks to all crew of our Restaurant, including sous chefs and cooks. The...
Sashimi is a traditional Japanese dish of raw selfish cut into small pieces and served with soy sauce. By adding condiments like wasabi or ginger, sashimi becomes even more delicious. You can enjoy sashimi in places other than Japan, but the level of freshness is different. If you are looking for somewhere cheap to enjoy...
